| Preserving & freezing 共有 243 項, 本頁顯示 1-30 項 | ||||
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Paperback)
Nancy Singleton Hachisu, Andrews & Mcmeel, 出版日期: 2024/12/05
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More (0004) (Paperback)
Madelaine Bullwinkel, Agate Surrey, 出版日期: 2024/11/21
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods (Paperback)
New Soc Pr, 出版日期: 2024/11/14
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Preserving: Pickling, fermenting, freezing, drying, curing and canning (Hardcover)
Katie Caldesi, Giancarlo Caldesi, Octopus Publishing Group, 出版日期: 2024/11/07
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Super Simple Pickling for Beginners (Paperback)
Grace Parisi, 出版日期: 2024/11/07
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The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet (Hardcover)
Immy Lucas, Fair Winds Pr, 出版日期: 2024/11/07
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Gennaro’s Slow Cook (Hardcover)
Gennaro Contaldo, HarperCollins Publishers, 出版日期: 2024/10/24
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Fermentation for Life: 100 Easy Japanese-Inspired Recipes Using Probiotic-Rich Ingredients (Hardcover)
Misa Enomoto, Tuttle Pub, 出版日期: 2024/09/20
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (Hardcover)
David Asher, Chelsea Green Pub, 出版日期: 2024/09/12
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Grillo's Presents: Pickled: 100 Recipes to Brine, Fry, and Eat (Hardcover)
Grillo's Pickles, Abrams, 出版日期: 2024/08/15
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Preserving with a Purpose: Next-Generation Canning Recipes, with Surefire Tips for Meal-Prepping and for Creating a Purposeful Pantry (Paperback)
Sarah Thrush, Harvard Common Pr, 出版日期: 2024/08/15
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Concepts of Dehydration and Drying for Small-Scale Food Processors (Hardcover)
Donald G. Mercer, Royal Society Of Chemistry, 出版日期: 2024/08/09
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Simple and Delicious Make Ahead and Freeze Recipes (Paperback)
Jessica Fisher, 出版日期: 2024/06/13
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Not Just Jam (New Cover Edition) (0002) (Hardcover)
Matthew Evans, Murdoch Books, 出版日期: 2024/06/06
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Veg Box Solved (Hardcover)
Ceri Jones, HarperCollins Publishers, 出版日期: 2024/06/06
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End of the Trail Eats: Cowboy-Approved Favorites from the Cowtown Cafe to the Saloon (Paperback)
Natalie Bright, Two Dot Books, 出版日期: 2024/06/02
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Nukazuke: The Japanese Art of Fermented Pickling (Paperback)
Nami Yamada, Tuttle Pub, 出版日期: 2024/04/30
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Vinegar: The Complete Guide to Making Your Own (Paperback)
Caroline Gilmartin, The Crowood Press Ltd, 出版日期: 2024/04/29
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond (Hardcover)
Annette Thurmon, Cool Springs Pr, 出版日期: 2024/04/18
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The Full Freezer Method (Hardcover)
Kate Marshall, Ebury Publishing, 出版日期: 2024/03/14
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Gennaro's Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg (Hardcover)
Gennaro Contaldo, HarperCollins Publishers, 出版日期: 2024/03/14
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Easy Wins: 12 Flavour Hits, 132 Delicious Recipes, 365 Days of Good Eating
Anna Jones, HarperCollins Publishers, 出版日期: 2024/03/14
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The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (Hardcover)
Ren Behan, HarperCollins Publishers, 出版日期: 2024/02/29
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The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy (Hardcover)
Suzanne Mulholland, Ebury Publishing, 出版日期: 2024/02/15
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Funky (Hardcover)
Caitlin Ruth, Nine Bean Rows Books, 出版日期: 2024/01/25, 系列: Blasta Books
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks (Paperback)
Susan Crowther, Skyhorse Pub, 出版日期: 2023/11/09
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Preserved: Condiments (Paperback)
Darra Goldstein, Hardie Grant Books, 出版日期: 2023/10/26
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Preserved: Fruit (Paperback)
Darra Goldstein, Hardie Grant Books, 出版日期: 2023/10/26
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover)
Keith Sarasin, Cider Mill Pr, 出版日期: 2023/10/12
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Slow Drinks (Hardcover)
Danny Childs, Hardie Grant Books, 出版日期: 2023/10/05
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